EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki tasting menus. To complement your dining experience, we have an extensive list of artisanal sake and shochu, signature cocktails, wine and full bar.
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Abe's Kitchen Counter
the last Tuesday of every month
$160 per person
limit two seatings of 8 guests
Our regular menu offers a wide array of food daily, but once a month, Chef Hiroki Abe gets to flex his culinary muscles and create a special, one-night-only menu.
Every month's menu is different depending on what is in peak season. Chef searches far and wide from the best purveyors to procure the freshest, best quality vegetables and seafood from Japan and local areas. To top it off, the service is exceptional - Abe prepares and serves each course directly in front of the guest at our open kitchen counter.
The menu from last month is available to view here. Since the menu changes every month, this is more of a sample of what is offered rather than an exact representation.
Seats can be booked only by phone 212-647-9196 ext.1
There are two seatings of 8 guests each, one at 6pm and one at 9pm.
Reservations fill up quickly, but we do keep a waitlist as well.
status: For February 28th, we have 4 seats open for both the 6pm and 9pm seatings.