EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki set menus. To compliment your dining experience, we have an extensive list of artisanal sake and shochu, signature cocktails, wine and full bar.
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sakura matsuri prix fixe
Daily til May 10th
It's that time of year when our interior is made over into a cherry blossom garden. The stunning flower arrangements by Katsuya Nishimori look like there are entire sakura trees throughout the restaurant!
Sakura hanami, or cherry blossom viewing, is a big seasonal event in Japanese culture, and EN celebrates that every spring by having a special Sakura Kaiseki course menu for a limited time. Chef Abe has crafted a perfect meal that pairs charmingly with those lovely pink petals. The highlights are divine Wagyu beef, succulent Lobster shabu shabu, and an unbelievable savory Uni sea urchin Ice Cream that Chef Abe whipped up with a stroke of genius. Fluffy Matcha green tea crepe, one of the dessert items, can't be missed either.
This menu is seven courses including dessert, at $130 per person, with the option to add on a fantastic sake pairing for $70.
We will only have it until May 3rd, so make sure to come in before then!