EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki tasting menus. To complement your dining experience, we have an extensive list of artisanal sake and shochu, signature cocktails, wine and full bar.
keep in touch
EN's 12th anniversary
Monday, Oct 3rd ~ Sunday, Oct 16th
$160 per person
September 27th marked EN's 12th birthday, and our joy and gratitude extends beyond words. Going into our 13th year, nothing has changed in how we feel about our customers and staff - everyone is like family to us. From the second you step into our doors until way after you leave, we hope that we succeed in articulating our sentiments through the food, service and atmosphere. From every inch of our hearts, we thank you for continually being a part of this experience.
To celebrate the occasion, we will be offering a special tasting menu during dinner service for a limited time.
Feast on our beautiful A5 Miyazaki wagyu as the main course, with two kinds of miso sauce, yuzu and hatcho. This is preluded by assorted appetizers, sashimi, lobster, and pine mushroom soup, and finished with crab rice and chestnut panna cotta.
The menu is $160 per person and will not require prior notice to order. However, like our other tasting menus, it will require anticipation of the whole table with the ability to mix and match with our other two tasting menus, Soyokaze and Nohara.
Make a reservation by clicking here or calling 212-647-9196 x 1
Mon 10/3 ~ Sun 10/16 : EN's 12th Anniversary menu
Tues. 10/25 : Abe's Kitchen - 2 seats left for 6pm seating