welcome to
EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu steak, an assortment of sashimi and sushi and a signature EN Kaiseki set menu. To compliment your dining experience, we have an extensive list of small-batch, artisanal sake and shochu.
keep in touch
Mother's Day
Sunday, May 12th
view the Mother's Day Brunch menu and Kid's Teishoku
view the Dinner Sakura Kaiseki menu
to reserve, please call 212 647 9196
We can think of no better place than EN to spend this special day with the ones you love most, especially this time of year when the restaurant is decorated with so many beautiful flowers and Chef Abe Hiroki has just introduced his spring menu.
Cherry Blossom Festival "Sakura Matsuri"
from April 17th until May 12th, Mother's Day
view the Sakura Kaiseki menu
to reserve, please call 212 647 9196
Cherry blossoms or “Sakura” represent the begining of Spring. It’s a time to relax and enjoy the splendor. To celebrate EN will be decorated with hundreds of cherry blossoms and we will be offering a Sakura Kaiseki.
8 guests, the counter, & chef Abe Hiroki
Every last Tuesday of the month at 6 and 9 pm
$125 | view a sample menu
to reserve, please call 212 647 9196
Working with his favorite fishmongers, foragers and farmers, using limited quantity and peak seasonal ingredients, chef Abe Hiroki will guide you through a multi-course Japanese culinary experience.