EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki tasting menus. To complement your dining experience, we have an extensive list of artisanal sake and shochu, signature cocktails, wine and full bar.
keep in touch
8 guests, the counter, & chef Abe
Every last Tuesday of the month at 6 and 9 pm
$160 | view a sample menu
to reserve, please call 212 647 9196
Working with his favorite fishmongers, foragers and farmers and using limited quantity and peak seasonal ingredients,
chef Abe Hiroki will guide you through a multi-course Japanese culinary experience.
Our next date is Tuesday, August 30th.
Seats are full, but if you would like to be on the waitlist,
please call 212-647-9196 x 1
Sat. Sep 10th, 11am-2:30pm - Free sake tasting event featuring 12 breweries from Gifu prefecture
Sep 8th~25th - Gifu prefecture promotion, featuring Hida-gyu (wagyu) ultra-premium beef, sake flight and miso tasting
Fri. Sep 16 - EN will be at New York's Joy of Sake!