EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki set menus. To compliment your dining experience, we have an extensive list of artisanal sake and shochu, signature cocktails, wine and full bar.
keep in touch
every last Tuesday of the month
6pm and 9pm sessions
$125 per person
Perhaps you are familiar with 'omakase', or the dining style of leaving everything up to the chef. A surprise prix fixe. Abe's Kitchen, our monthly event on every last Tuesday, is a luxurious omakase with typically 15 different dishes coursed out, crafted and delivered by Chef Abe right in front of guests at the open kitchen counter. 8 guests at a time get the undivided attention of our charming chef, who guides everyone through a fantastic meal of quality, peak seasonal ingredients, of which many are Japan imports.
To view the menu from last month, click here. Each month's menu of course will not be the same.
Abe's Kitchen retains its original, unbelievably low price of $125 per person, with the option to add on a perfect sake pairing.
Be sure to make a reservation to come in and try it!
For reservations, call 212-647-9196 x 1