EN Japanese Brasserie
Experience dining in our beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu and Wagyu steak, an assortment of sashimi and signature sushi rolls and Kaiseki set menus. To compliment your dining experience, we have an extensive list of artisanal sake and shochu.
keep in touch
Saturday, February 14th (as well as Friday and Sunday that weekend)
$135 per person | view a sample menu
On a night like this, there's nothing more celebratory and sensual than sharing a special meal together. Chef Abe has cooked up a decadent kaiseki prix fixe menu for the occasion. Courses are designed to be lovingly shared between two, though the number is flexible.
The menu will also be available on Friday the 13th and Sunday the 15th for those that cannot make it on the main day.
Reservations can be made for any number of guests. Please call 212-647-9196 x 1