SAKURA TASTING MENU | april 27 - may 12 | $135

ZENSAI (A SERIES OF SMALL APPETIZERS) | uni sushi, hotaru ika squid, sazae, burrata cheese, dashi gelee

SEA BREAM AND SCALLOP CARPACCIO | citrus pepper soy

SIMMERED YELLOW TAIL | carrot, asparagus, truffle sauce

CHERRY STONE CLAM SOUP | shimeji mushroom, mitsuba

WAGYU | bamboo shoot

RICE POT | spanish mackerel, ikura

DESSERT | strawberry panna cotta, ice cream