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Join us for Whisky Wednesday! Every Wednesday 5:30pm -10:30pm

I S C 2 0 1 9 G O L D WHISKY FLIGHT 72

HAKUSHU 18 | TAKETSURU 17 | COFFEE MALT

GOLD FASHIONED 70

White Oak Akashi “Sherry Cask”, orange bitters, cubed sugar

garnished with orange, cherry and gold flakes

DORANEKO 42

Mars Shinshu “Lucky Cat Ash 99”,

Campari, house blended bitters, Carpano Antika sweet vermouth

served in a smoked glass dome

IWAI BLACK HIGH BALL 17

Mars Shinshu Iwai Black, soda, lemon zest

< Dessert Pairing >

VANILLA ICE CREAM

& KURAYOSHI 8 Y E A R S “SHERRY CASK” 30

OTHER WHISKY

Caol ila

Jim Bean

Sazerac

Johnny Walker Black

10 each per 20z

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Introducing OneCup Sake-

OTOKOYAMA TOKUBETSU JUNMAI KIMOTO (Hokkaido) Junmai Kimoto is a traditional style of sake made by the power of nature, using only rice and koji. The flavor is rich, dry, and nutty 180ml 21

AMABUKI HIMAWARI JUNMAI GINJO (Saga) Amabuki is a brewery known for using fun and new yeasts made from flowers and fruits, and this particular brew is made from sunflower yeast. Yes indeed! The result is a very intriguing sake that has layers of flavors not typically found in the sake world. 180ml 21

KIKUSUI FUNAGUCHI HONJOZO NAMA GENSHU (Niigata) Since Funaguchi’s birth in 1976, it has become a beloved sake all over Japan. Full-bodied, and full of fresh flavor of ripe fruits. Pop open an ice-cold Funaguchi to experience one of Japan’s most popular and unique offerings. 200ml 20

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Join us for live jazz music every Sunday and Mondays in the lounge.