F L I G H T S

S A K E

JUNMAI DAIGINJO the best of the best {Masumi Nanago | Kubota Manju | Dassai 23} 50

SAKE TASTING select 3 kinds from |KITAYA (junmai) |DAKU (nigori junmai) |HAKKAISAN (aged)|KAORI (daiginjo genshu) | KOTSUZUMI (hyogo)| KAN-NIHONKAI (junmai nama) 28

S H O C H U

UNIQUE SHOCHU a taste of a few varieties {Windows Migaki (Barley) | Beniotome (Sesame) | Zuisen (Thai Rice)} 25

J A P A N E S E W H I S K Y

{IWAI WINE CASK FINISH (Honbo) | YAMAZAKI 12YR (Suntory) | ICHIRO’S MALT & GRAIN (Chichibu)} 45

C O C K T A I L S

HOUSE CRAFTED

SUNTORY HIGHBALL choice of HAKUSHU 12 YEARS /29 TOKI /15

HOSEKI hibiscus peach tea, housemade clarified milk & Lillet 18

MATCHA MARTINI Vanilla infused Iwai Japanese whisky, Ito-En Matcha, milk, Frangelico, Gyokuro green tea shochu, cinnamon 18

WASABI Haku Suntory Vodka, Oku No Matsu sake, fresh wasabi, Japanese cucumber, lime 17

GINGA Roku Suntory Gin, Chartreuse green, St George’s absinth, squid link, sage, yuzu, lime, lemon 17

GINGER homemade ginger ale with Mura barley shochu, lime juice and soda 15

SEPPUN shiso leaf, grapefruit juice and yuzu juice, Takara Jun barley shochu 15

CUCUMBER Luksusowa vodka, Japanese cucumber, lime juice, black pepper with a salt rim 15

SPARKLING YUZU Zardetto prosecco, Mio sparkling sake, yuzu juice, St. Germain elder flower liqueur 15

NON-ALCOHOLIC | 9

HOMEMADE GINGER ALE with lime juice

HOMEMADE HOT GINGER with lemon juice and honey

SEPPUN shiso leaf, grapefruit juice and yuzu juice with club soda

FRESH-SQUEEZED PINEAPPLE with ginger

PINK GRAPEFRUIT with honey

GEWURTZRAMINER grape juice from Navarro Vineyards, Anderson Valley, CA 12 gl / 48 btl (750ml)

menu subject to change | scroll below for flights and cocktail menus