menu subject to change | scroll below for flights and cocktail menus

F L I G H T S

S A K E

JUNMAI DAIGINJO the best of the best {Masumi Nanago | Kubota Manju | Dassai 23} 50

NAMA SAKE FLIGHT unpasteurized “draft” sake {Naruto Tai (Ginjo) | Kan-Nihonkai “Hiyaoroshi” (Junmai) | Ryusei “Ryofu” (Junmai)} 24

C L A S S I C S a taste of a few varieties {Daku (Junmai) | Daishichi (Junmai Kimoto) | Oka (Ginjo)} 22

A M A K U C H I sweet and fruity {Ichigo (strawberry) | Yama Yuzu (Japanese citrus) | Momo (peach)} 18

S H O C H U

UNIQUE SHOCHU a taste of a few varieties {Windows Migaki (Barley) | Beniotome (Sesame) | Zuisen (Thai Rice)} 25

J A P A N E S E W H I S K Y

{COFFEY GRAIN (Nikka) | YAMAZAKI 12YR (Suntory) | ICHIRO’S MALT & GRAIN (Chichibu)} 42

C O C K T A I L S

HOUSE CRAFTED

GINGER homemade ginger ale with Mura barley shochu, lime juice and soda 15

SEPPUN shiso leaf, grapefruit juice and yuzu juice, Takara Jun barley shochu 15

CUCUMBER Luksusowa vodka, Japanese cucumber, lime juice, black pepper with a salt rim 15

SPARKLING YUZU Zardetto prosecco, Mio sparkling sake, yuzu juice, St. Germain elder flower liqueur 17

FU-RIN Okunomatsu junmai sake, Ki No Bi Japanese gin, Rujero Bolivian Singani, Lemon, Lime, Cucumber 18

MATCHA MARTINI Vanilla infused Iwai Japanese whisky, Ito-En Matcha, milk, Frangelico, Gyokuro green tea shochu, cinnamon 18

NON-ALCOHOLIC | 9

HOMEMADE GINGER ALE with lime juice

HOMEMADE HOT GINGER with lemon juice and honey

SEPPUN shiso leaf, grapefruit juice and yuzu juice with club soda

FRESH-SQUEEZED PINEAPPLE with ginger

PINK GRAPEFRUIT with honey

GEWURTZRAMINER grape juice from Navarro Vineyards, Anderson Valley, CA 12 gl / 48 btl (750ml)