For take out, please call us at 212.647.9196

For delivery, please visit Try Caviar to place order.

menus are subject to change | scroll below for menu

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

L U N C H + B R U N C H

T E I S H O K U | *brown rice option available with $1 supplement for teishoku sets, $2 for domburi dishes

SAIKYO MISO BLACK COD mizuna and spinach salad, freshly made tofu with wari joyu, chef’s selection of obanzai, oshinko (housemade Asa-Zuké pickles) steamed rice and housemade miso soup 29

CRISPY FRIED CHICKEN mizuna and spinach salad, freshly made tofu with wari joyu, chef’s selection of obanzai, oshinko (housemade Asa-Zuké pickles) steamed rice and housemade miso soup 19

SASHIMI 7 pieces of sashimi mizuna and spinach salad, freshly made tofu with wari joyu, chef’s selection of obanzai, oshinko (housemade Asa-Zuké pickles) steamed rice and housemade miso soup 29

KAISEN DON assorted small cuts of raw fish served over rice with nori and goma dare sesame sauce mizuna & spinach salad, housemade miso soup 27

SHAKÉ TEISHOKU (available on Sat + Sun only) salt grilled Scottish salmon, a Japanese breakfast classic mizuna and spinachsalad, freshly made tofu with wari joyu, chef’s selection of obanzai, oshinko (housemade Asa-Zuké pickles) steamed rice and housemade miso soup 19


A L L D A Y

F R E S H L Y - M A D E S C O O P E D T O F U

served warm or chilled with wari-joyu made fresh daily at 11:00am, 5:00pm and 8:00pm 12

O - B A N Z A I | small Kyoto-style dishes 3 items for 16 | individually for 6

ZENMAI PIRI-KARA royal fern sprouts, shiitake mushrooms, and fried tofu in a spicy shichimi togarashi

HIJIKI hijiki seaweed, snow peas, green beans, shirataki, and soy beans simmered in shoyu

SHISHITO AGEBITASHI fried Japanese pepper soaked in dashi, with grated daikon

CHIKUZEN-NI chicken, daikon and shiitake mushroom simmered in dashi

BUTA BARA TO RENKON NO KINPIRA shoyu-braised thinly sliced pork belly & lotus root

KABOCHA TO SATOIMO NO NIMONO Japanese pumpkin, taro root and konbu simmered in dashi, served with tofu sauce

KINOKO KIRIBOSHI DAIKON OHITASHI assorted Japanese mushrooms and sun-dried daikon radish with yuzu

S A S H I M I | 5 pieces per order

*for more by-the-piece options, please ask your server

MAGURO Big Eye tuna from the Eastern Pacific 28

CHU TORO medium fatty Big Eye tuna 30

KAMPACHI yellowtail from Kagoshima, Japan 35

SAWARA local Spanish mackerel 24

SALMON from Scotland 24

KUMAMOTO OYSTERS WITH PONZU ½ dozen Kumamoto oysters from Washington state 29

ENGAWA fluke fin with ponzu citrus soy 18

ASSORTED SASHIMI 9 pieces 40 | 15 pieces 62 | 21 pieces 82

S A L A D S

RAW TUNA & AVOCADO SALAD Eastern Pacific Big Eye tuna and avocado with wasabi shoyu dressing 22

TOFU SALAD mizuna greens, cherry tomatoes, kabu and jako (baby sardines) with yuzu dressing 12

V E G E T A B L E S

EDAMAME chamame soaked in dashi 7

AGE DASHI TOFU tofu lightly fried in a savory dashi broth with assorted mushrooms 13

YAMA-IMO ISOBE-AGE mountain yam and edamame wrapped in nori, fried served with arajio natural sea salt 16

SHIMONITA KONNYAKU imported from Japan, devils tongue vegetarian sashimi served chilled with white miso-vinegar dipping sauce 11

OSHINKO assorted housemade Nuka-Zuké pickles 9

VEGETABLE TEMPURA fried seasonal vegetables with yuzu and wasabi salts 20

MUSHI YASAI steamed seasonal vegetable served with hatcho miso dipping sauce 16

S E A F O O D

SAIKYO MISO BLACK COD broiled Alaskan black cod marinated in saikyo miso 27

EBI SHINJO shrimp fritters deep-fried with salt 17

P O U L T R Y

STONE GRILLED ORGANIC CHICKEN served with wasabi salt, sansho salt and garlic shoyu 23

CRISPY FRIED CHICKEN seasoned with aromatic rock salt 17

MOCHI CROQUETTE potato and Hudson Valley duck, covered with mochi rice cake, served in dashi broth 16

M E A T

STONE GRILLED KUROGE WASHUGYU

8 oz Strip Loin . . . . . . . . . . . . . . . . . . . . . 58

12 oz Rib Eye . . . . . . . . . . . . . . . . . . . . . . 78

*please inquire about other sizes Black Angus beef from Lindsay Ranch, Oregon served with ponzu and sea salt

KUROBUTA SAUSAGES three mini Berkshire pork sausages (only available Sat & Sun 11:00-2:30) 6

R I C E | N O O D L E | S O U P

UNI DON a generous portion of sea urchin, ikura (salmon roe), mountain yam and mekabu seaweed over rice MP

EN GARLIC SHISO FRIED RICE 12

WARM SOBA NOODLES thin buckwheat noodles with a warm dashi broth with duck 17

ASARI MISO SOUP with manila clams 8

VEGETARIAN MISO SOUP housemade vegetarian miso soup with wakame seaweed and scallions 6

S U S H I & R O L L S* | only available starting at 5:30pm

TORO SALMON ABURI SUSHI lightly seared salmon nigiri sushi with garlic soy sauce 1 piece 8

UNI sweet shrimp, cucumber, shiso MP

SNOW CRAB TEMPURA & AVOCADO with white miso-vinaigrette dipping sauce 25

ABURI SALMON & AVOCADO with shiso and okra, yuzu kosho soy sauce 21

ANAGO BOZUSHI grilled wild conger sea eel with sweet shoyu cucumber 19

CHU TORO SPICY OKAKA marbled tuna, mizuna, onions and spicy bonito flakes 22

HOMEMADE OSHINKO housemade Nuka-Zuké pickled vegetable with yuzu 15

TOFU & AVOCADO housemade tofu and avocado marinated in miso 16

D E S S E R T

COOKIES & CHOCOLATE three tea cookies and three chocolates 8