 | EN Shochu Bar, under the direction of Takahiro Okada, offers New Yorkers the opportunity to explore the diverse world of indigenous Japanese spirits. Shochu is distilled from a variety of grains, from traditional ingredients such as sweet potato, rice and barley to those as far-reaching as black sesame and carrot. Serving over twenty types of this delicious, versatile spirit, EN Shochu Bar is a warm, approachable space to discover and enjoy Tokyo’s drink of choice.
In addition, EN Shochu Bar offers a variety of shochu based cocktails, including the Ichi Jiku made with house-infused fig shochu, and the Ginger Martini with house-infused ginger shochu. After dinner, a glass of mocha shochu is the perfect close to a satisfying meal. Warm barley shochu is a great choice on a cold winter day, and chu hai cocktails (mixed with juices like white peach, mandarin or oolong tea) are smooth and light.
For more information on EN Shochu Bar, please contact us |
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shochu list
view the menu...
Shochu is distilled from a variety of grains, from traditional ingredients such as sweet potato, rice and barley to those as far-reaching as black sesame and carrot. |
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full drink menu
view the menu...
with a wide selection of small production shochu, carefully selected sakes offered by the glass and original cocktails, EN has something for every mood. kanpai! |
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