welcome to
EN Japanese Brasserie
Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese home cooking with Chef Abe Hiroki’s modern approach to Washoku, a relaxed style of dining centered around a procession of small plates. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and not doing too much. We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, stone grilled Washugyu steaks, an assortment of sashimi and sushi and a signature EN Kaiseki set menu, a sequence of eight extraordinary presentations. To compliment your dining experience, we have developed an extensive list of small-batch, artisanal sake and shochu to complement your dining experience.
Our restaurant also offers private rooms for special events, corporate dinners, birthday parties, private parties or private dining.
Whether you join us for romantic dining or a casual meal, we know you'll love our EN Japanese Brasserie.
Enjoy!
traveling to Japan
visit some of our sister restaurants
EN's sister restaurants in Japan offer a range from fine dining to casual; however, all are well known for being consistent, delicious and traditional.
Wasyoku EN
Izakaya EN
Nana
Gochiso EN a traditional natural food store
want to learn more?
keep in touch
Valentine's Day
view the Valentine's Kaiseki menu
EN would like to invite you and your friends to find destiny this valentine’s day. EN, which means ‘destiny,’ well known for it's grand romantic setting, is the perfect place to spend your valentine's evening. For this special occasion we are offering a decadent 7 course, valentines kaiseki menu, for $115 per person.
Saturday, February 11th until Monday the 13th we will be serving the Valentine's Kaiseki in addition to our dinner menu. On Valentine's Day we will only be offering our Valentine's Kaiseki.
Restaurant Week
Monday through Friday
January 16th through February 10th
Three Course Prix-Fixe
$24.07 for lunch | view the restaurant week lunch menu
$35.00 for dinner | view the restaurant week dinner menu
We are excited to be a part of NYC and Co's 20th year of Restaurant Week. It's always proven to be a wonderful way for you to explore the vast and exciting world of Japanese Cuisine at an affordable price.
now offering brunch
Saturdays & Sundays,
11:00 - 2:30
view the brunch menu
Saturday & Sunday, we offer a brunch medley of both western & traditional Choshoku Japanese Breakfast. Enjoy!
fish heads, eel bones & beer
An En original dinner party inspired by our staff meals,
Every first Thursday of the month
9:30 pm
$45
to make a reservation, please call 212.647.9196
In a Japanese restaurant kitchen nothing gets wasted. Cooks make magic even with humble ingredients like fish heads, bones, vegetable peels, and scraps of rich wagyu beef, turning them into delicious, irresistible dishes. But not dishes for the customersùfoods for the cooks themselves. These wondrous restaurant-family meals, called makanai, have inspired EN's Chef Hiroki Abe to cook a lustrous tasting menu of tasty treats rarely found on a Japanese restaurant menu.
Join us to enjoy Chef Abe's creations the way his team does at the end of a busy shift, relaxed, with beer in hand. Dishes change monthly but past dinners have included: sake-marinated whole roasted tuna collar, crispy salmon skin salad with aromatic yuzu-citrus dressing, fresh tofu salad, delicate sea bream-head soup, crunchy deep fried eel and fluke bones, braised wagyu beef tips, sashimi ends over vinegared rice, and steaming butajiru, hearty pork and vegetable miso soup. Dinner includes all the Sapporo beer you can drink, of course. Chef Abe and his cooks wouldn't have it any other way.
now offering lunch
from noon until 2:30
monday thru friday
view the menu
EN Japanese Brasserie is pleased to announce that we will now be serving lunch. We are offering a range of affordable dishes from our Saikyo Miso Black Cod to a Berkshire pork cutlet sandwich. Delivery is available for lunch from Canal st. to 14th st. and from 6th ave to the West Side Hwy.
please call 212 647 9196 to make a reservation